Standard containers, optimal packaging for:
- the manufacture of confectionery and bakery products,
- gastronomy (in preparation and implementation of refrigerated ready meals and semi-prepared food, as
well as when working with the products that undergo preliminary freezing,
including “shock” one),
- delicatessen shop (both at the stage of realization of ready products
and products requiring further treatment at home),
- “fast food” system (as a packaging material).