Products from 130 microns thick foil suit optimally for vacuum packaging with modified atmosphere, the strength of which is achieved by smooth curves, presence of hard edges and reinforcing ribs, making them as safe as possible from the point of view of the “retail hygiene” and ultra comfortable considering the use of a container as a universal reservoir for packaging, storage, transportation, selling and cooking, reheating and serving. Smoothwall containers can be hermetically sealed with Surlin or PE film with a flat or domed lid.
FOODPRODUCTIONCOMPANIES,retail network, cooking, end user
Smoothwall containers, optimal packaging for:
- refrigerated meat and
raw meat and poultry,
meat and fish in “shock freezing”,
- baking and
pastry requiring preheating before serving,
semi-finished food products.
POINTS OF COMFORT
- use of the unique barrier properties of the foil combined with the
optimal solutions for vacuum packing using “Modified atmosphere packaging”, “Controlled
atmosphere packaging”, TMSKINFOIL technology;
- shelf life/life of refrigerated, unfrozen products may be extended to
- ideal solution for vacuum packaging of products subjected to “shock
- a product packed in a smooth-wall container automatically obtains an undeniable
Your comfort zone coincides with the comfort zone of the end user.