Standard containers

Areasofuse:

FOODPRODUCTIONCOMPANIES,bakeryandconfectioneryindustry, gastronomy, delicatessenshops, publiccatering, CATERING

Standard containers, optimal packaging for:

  • the manufacture of confectionery and bakery products,
  • gastronomy (in preparation and implementation of refrigerated ready meals and semi-prepared food, as well as when working with the products that undergo preliminary freezing, including “shock” one),
  • delicatessen shop (both at the stage of realization of ready products and products requiring further treatment at home),
  • “fast food” system (as a packaging material).

POINTS OF COMFORT:

  • perfect dimensional stability,
  • compliance with optimum cooking formula “from the oven to the table” (thanks to its aesthetic canons and visual appeal of the container),
  • 100% compliance with any necessary temperature condition,
  • extension of a shelf life of a product,
  • food packaging from aluminum foil is a universal culinary “conveyer” helping to save money, physical activity and time.

COMPETITIVE ADVANTAGES:

Your comfort zone coincides with the comfort zone of the end user.