FOODPRODUCTIONCOMPANIES,bakeryandconfectioneryindustry, gastronomy, delicatessenshops, publiccatering, CATERING
Standard containers, optimal packaging for:
- the manufacture of confectionery and bakery products,
- gastronomy (in preparation and implementation of refrigerated ready meals
and semi-prepared food, as well as when working with the products that undergo preliminary
freezing, including “shock” one),
- delicatessen shop (both at the stage of realization of ready products
and products requiring further treatment at home),
- “fast food” system (as a packaging material).
POINTS OF COMFORT:
- perfect dimensional stability,
- compliance with optimum cooking formula “from the oven to the table” (thanks
to its aesthetic canons and visual appeal of the container),
- 100% compliance with any necessary temperature condition,
- extension of a shelf life of a product,
- food packaging from aluminum foil is a universal culinary “conveyer” helping
to save money, physical activity and time.
Your comfort zone coincides with the comfort zone of the end user.